Distrikt coffee berlin menu. Distrikt Coffee

DISTRIKT

distrikt coffee berlin menu

Last Sunday, for example, we were super busy. Hannes: People are coming in and telling us stories. Wherever we went, it was always the same. Brick walls, wood, iron, leather and a cool lighting scheme are all purposefully and successfully used to make one feel comfortable. So it sort of raises the level of the coffee.

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Distrikt Coffee in Mitte

distrikt coffee berlin menu

Where do the beans come from for your coffee? Sophie: It takes some time to get the coffee right and adjust it throughout the day. We recently visited the folks behind at their beautiful café in Berlin-Mitte. What is the most important thing to you when going to a new café? Unfortunately we have to report that although tasty, their breakfast dishes are just that. We hope they keep up the great work. The sight brought back to mind the and craved ever since.

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Distrikt Coffee in Mitte

distrikt coffee berlin menu

How would you describe the coffee scene in Berlin compared to other cities? There were also these ugly blocks and a lot of holes. Real New Yorkers are assertive, but not rude, and Doug is both rude and angry. Hannes: Sophie was living across the street from Bonanza when we first met. Why locals love it One of the more recent cafes in Berlin, Distrikt Coffee offers a small but classic menu. Sophie: It takes some time to get the coffee right and adjust it throughout the day.

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Coffee and Breakfast in Berlin Mitte: Distrikt Coffee

distrikt coffee berlin menu

Not only is the coffee prepared with care, the café opens at 8:30 am which is quite early for Berlin standards. It was very good and satisfying. Generally, people who drink filters like to have different kinds of coffees on a regular basis. Whenever we go somewhere different, we always bring back coffee. Hannes: You can do a bit on your own and we have our own Instagram, but in the end, you get the most followers when somebody posts something about you. Can you tell us a bit about the inspiration for the design? Coming from New York, you also recently added the Superfood Bowl with acai and goji berries to the menu, would you say there is also a trend in Berlin towards healthier food? Sophie: It also raises expectations. When we went there, I started to like coffee more and more.

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Distrikt Coffee

distrikt coffee berlin menu

For example, we repeated the material of the stairs in the tables and bar top. Dann lieber zu den 5 Elephanten. Sophie: It became some sort of a thing for us, to find a new place to drink coffee all the time. Apparently they have extra space they would like to use for events, tastings, etc…however we did not get a chance to explore it yet. Can you tell us a bit about your background and how you came up with the idea of opening Distrikt Coffee? The flavors of both our dishes helped us overlook the somewhat conservative plating of the food — I mean? And his mum is also really into coffee. Since opening on a quiet side street last winter, it has already become a neighborhood favorite.

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Distrikt Coffee in Mitte

distrikt coffee berlin menu

So why did you pick this neighborhood then? Was it always a dream of yours to then also open your own café? I think, originally, it was a bakery. Then, we started to go to cafés everyday. Admittedly, one could say something like… another speciality coffee in Mitte? Hannes: Actually, if the staff is nice and you can have a nice chat, then even the thing that is quite average, is still fine. Along with the owner, we came up with the decision to cover some parts with this white and then completely stripped down the walls and filled them in. Obviously, it depends on how a kitchen works.

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DISTRIKT

distrikt coffee berlin menu

Generally, people who drink filters like to have different kinds of coffees on a regular basis. Sophie: When we first looked at it, you could see the brickwork in the main structure, but it was kind of covered. And since we added some more great food dishes to the menu, you can see that there are definitely more posts. When we went there, I started to like coffee more and more. This clean industrial and slightly vintage look is done well here, with simple green glass vases adorned with modest flowers breaking the strict feel. I think people are kind of excited about this. We chatted with the owners Sophie Hardy and Hannes Haake about fulfilling their dream of opening a café, the Berlin coffee scene as well as the importance of social media in the gastronomy business.

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